Le Tradizioni di Nick, Traditional pizzeria in Alfonsine, Italy.
Le Tradizioni di Nick is a pizzeria in Alfonsine that makes pizza and regional dishes using ingredients from local producers in the Romagna area. The pizza dough ferments for 48 hours, following methods specific to this region.
The place started in 1992 when its founder began teaching pizza making in the Ravenna region. This beginning as a teaching kitchen shaped the hands-on approach that still defines the work here.
The food here represents how people in Romagna cook and eat, with recipes that follow methods passed down locally over time. You can taste how much the preparation relies on traditions and ingredients that are rooted in this region.
The place is open Monday and Wednesday through Sunday starting at 18:30 and has both indoor and outdoor seating. Visitors should come in the evening hours when the kitchen is most active.
The pizza recipe here came from years of working with master pizza makers from Ravenna who shared their knowledge. This connection to skilled craftspeople made the taste here different from other places nearby.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
