Auberge 22, French restaurant in Beaurivage district, Biarritz, France
Auberge 22 is a restaurant in the Beaurivage district of Biarritz that follows the design of a traditional Basque home. It features a large fireplace for wood-fired cooking, several dining rooms, and a glass-enclosed winter garden that brings in natural light.
The building was constructed following traditional Basque architectural principles and incorporates regional cooking techniques from southern Basque Country. This connection to local building heritage and culinary tradition continues to shape its character.
The kitchen sources ingredients from nearby producers and features aged meats from different cattle breeds sourced across Europe. These choices reflect the regional cooking preferences and traditional preparation methods that define Basque cuisine.
The establishment opens Monday and Thursday through Sunday from 19:30 onward and welcomes reservations for families, groups, and special business events. It is recommended to book ahead, especially if you are coming with a larger party or planning a special occasion.
The restaurant maintains a specialized aging room where whole cuts of meat are processed and stored over time. This allows the kitchen to control the maturation process and ensure that each meat dish meets the highest standards.
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