Josephine, French-Italian restaurant in Vila Nova Conceição, São Paulo, Brazil
Josephine is a French-Italian restaurant in Vila Nova Conceição housed in a two-story building with a terrace. The space includes multiple dining areas, with an outdoor section situated beneath a jabuticaba tree.
The restaurant was established in March 2000 by entrepreneur Jesse de Andrade as a dining venue. It brought together French and Italian culinary traditions under one roof.
Chef Malu Facchini combines French-Italian cooking techniques with Brazilian ingredients to create a distinctive approach to dining. The menu reflects how local products and European methods come together in the kitchen.
The restaurant is open Monday through Thursday from 11:30 AM to 11:00 PM, Friday until midnight, Saturday noon to midnight, and Sunday noon to 10:00 PM. Reservations are recommended, especially on weekends and holidays.
The space features an European-style plaza setting with outdoor seating that feels like a small public square. This designed environment offers an unexpected retreat from the surrounding urban setting.
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