Trois Fois Plus de Piment, Sichuan Chinese restaurant in Le Marais, Paris, France.
Trois Fois Plus de Piment is a Sichuan Chinese restaurant in Le Marais serving hand-pulled noodles, dumplings, and other traditional dishes with house-made broths. You can request any dish at your preferred spice intensity, from mild to very hot, and the kitchen adjusts preparations accordingly.
The restaurant opened as the owner's second venture after his first Chinese eatery established itself in the neighborhood with regular clientele. That earlier success shaped the cooking methods and recipe refinements applied here.
The menu draws from Sichuan cooking traditions, visible in how dishes arrive at your table with layered spice combinations that shape the dining experience. You notice how locals and visitors alike order with specific heat levels in mind, following practices rooted in that region's food culture.
The restaurant sits on a busy street in the neighborhood and is easy to find on foot from nearby metro and bus lines. The dining area is compact, so arriving during off-peak hours improves your comfort and reduces wait times.
The Dan Dan noodles emerge as the kitchen's signature dish, prepared with a special broth infused with layered herbs that take time to extract flavor properly. Regulars return specifically for this noodle bowl and experiment with different heat levels to find their preferred version.
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