La Table de M, Traditional restaurant in Uzerche, France.
La Table de M is a restaurant in central Uzerche that focuses on regional meat dishes from Limousin using seasonal ingredients. Chefs Arnaud and Jeremy prepare meals in this establishment located on Place Alexis Boyer.
The building sits on Place Alexis Boyer, a location that developed as a medieval trading post along the Vézère River. Uzerche grew from this strategic position on an important river route.
The restaurant highlights regional specialties like the monthly calf's head with gribiche sauce, reflecting long-standing food traditions of the Corrèze area. The menu shows how locals have valued certain dishes and preparation methods over time.
The restaurant operates on different schedules: Tuesday and Wednesday for lunch between noon and 2 PM, Thursday through Saturday for dinner between 7 PM and 9 PM, and Sunday for lunch service. Visitors should check which days work for their plans since hours vary by meal period.
On the first Saturday of each month, a special lunch service features traditional calf's head preparation available only at that time. This particular meal draws visitors interested in this classic preparation method.
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