O’Paille en Queue, Réunionnais restaurant in Saint-Laurent-de-Mure, France.
O'Paille en Queue is a Creole restaurant serving the cuisine of Reunion Island in a setting decorated with local touches from that region. The dining room features simple white walls, wooden furniture, and island-inspired decorative elements that accommodate around 40 diners.
Chef David Tariffe founded the establishment in 2005, bringing Reunion Island culinary flavors to the Saint-Laurent-de-Mure area. His opening made this overseas French cuisine accessible to a region that had not previously known this style of cooking.
The name references a bird native to Reunion Island, anchoring the restaurant's Creole identity. Visitors notice island artwork and decor throughout the dining space that reinforce this overseas cultural connection.
The establishment operates Tuesday through Saturday with lunch starting at 11:30 and evening service extending late on weekends. Weekday hours are more limited, so checking exact times before visiting helps you plan your meal properly.
The restaurant prepares its own rum cocktail arrangements using spirits and flavors specific to Reunion Island traditions. These house-made drinks pair wonderfully with appetizers like fritters and pastries that guests can enjoy in the cocktail lounge area.
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