Crep'Chignon Restaurant, Crepe restaurant in Cornebarrieu, France
Crep'Chignon is a crepe restaurant in Cornebarrieu, a small town on the western edge of Toulouse. It serves both sweet and savory crepes in an indoor dining room as well as a terrace that opens when the weather allows.
The restaurant was set up in Cornebarrieu as local dining grew in this part of the Toulouse metropolitan area. Over the years, new dishes were added to the menu while the core crepe preparation stayed close to traditional French methods.
Crepes have been part of everyday French food culture for centuries, rooted in Brittany but eaten all over the country today. At this restaurant, visitors can try both the classic sweet crepe and the savory galette made with buckwheat flour.
The restaurant is open in the evenings from Tuesday to Saturday, and also for Sunday lunch. Reservations are a good idea, especially if you plan to sit outside, since the terrace fills up quickly on warm days.
On Tuesday evenings, the restaurant offers a dedicated menu for children under 10, which makes it a draw for local families during the week. The kitchen also stays open past 22:00, which is less common for restaurants in smaller French towns.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
