Granger and Co., Contemporary restaurant in Kensington and Chelsea, England
Granger and Co. is a contemporary restaurant in Kensington and Chelsea where an open kitchen design allows diners to watch food being prepared from their seats. The dining area receives plenty of natural light and features modern furnishings throughout.
Australian chef Bill Granger founded the restaurant and opened it in London in 1993 as part of expanding his culinary concept internationally. His arrival introduced a fresh cooking approach to the London dining scene.
The kitchen blends cooking methods from Australia with British produce, creating a dining style that feels both familiar and distinctly international. Visitors notice how this approach shapes the overall eating experience throughout the meal.
The restaurant operates from early morning until late evening, serving breakfast, lunch, and dinner throughout the week. Being located in central Kensington makes it easy to reach by public transport or on foot.
The spot became famous for its ricotta hotcakes with banana and honeycomb butter, a breakfast dish that has earned recognition throughout London. Many visitors specifically come to try this signature preparation.
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