Yauatcha, Asian tea house in Bandra Kurla Complex, Mumbai, India
Yauatcha is an Asian tea house in Bandra Kurla Complex serving dim sum throughout the day from an open kitchen where staff prepare each dish to order. The menu also features house-made ice cream and French pastries created in their own bakery.
The location follows the tradition of the original London outpost, which opened in 2004 and earned a Michelin star for its Cantonese cooking. Bringing the concept to Mumbai extended this approach to a new market in Asia.
The place mixes Chinese dim sum traditions with European dessert techniques, creating a dining style that feels both rooted and contemporary. You notice this blend in how the menu treats familiar dishes as starting points for new flavors.
The restaurant takes reservations by phone or email and offers takeaway service for dim sum orders. You can visit throughout the day, though lunch hours offer the widest selection of items.
The kitchen creates ice cream flavors that draw inspiration from their own menu items, such as Chocolate Pebble, Pecan Coffee, and Hazelnut Praline. These flavors come from ideas developed in their pastry section and show how far the concept extends.
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