MTR Singapore, South Indian restaurant in Central Singapore, Singapore.
MTR Singapore is a South Indian restaurant serving vegetarian dishes including dosa, idli, and traditional thali meals all presented on fresh banana leaves. The venue features spacious dining areas with distinct sections that organize the menu offerings according to meal times.
The restaurant originated in Bangalore in 1924 and became known for maintaining exacting culinary standards and traditional cooking techniques. Its opening in Singapore extended these founding principles to a new location while preserving the same approach to food preparation.
The restaurant honors the tradition of serving authentic South Indian meals on banana leaves, connecting diners to age-old customs from Karnataka. This dining style creates a direct link to South Indian heritage that visitors experience firsthand.
The restaurant is located on Serangoon Road and operates throughout the week with separate dining sections for breakfast, lunch, and dinner service. Visitors should note that different areas serve different specialties depending on the time of day you visit.
The restaurant rotates its menu daily, with different South Indian specialties taking priority depending on the time of day. This strategic arrangement means guests encounter different dishes in the morning than in the evening, even though visiting the same location.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
