Pizzikotto, Family pizzeria in Reggio Emilia, Italy
Pizzikotto is a pizzeria in Reggio nell'Emilia that occupies three connected commercial spaces, offering multiple dining areas with an open kitchen where pizzas are prepared in full view of guests. The layout creates a continuous flow from ordering to the dining experience.
The place began as a small neighborhood pizza shop and gradually expanded into a full-service restaurant. Over time it incorporated traditional Emilian recipes alongside its pizza offerings.
The restaurant brings together Neapolitan pizza-making methods and ingredients from the Emilia-Romagna region, showing how local food traditions live in daily practice. You can watch the cooks work in the open kitchen, making their craft visible as part of the meal.
The restaurant is open daily and advance booking is recommended for larger groups. It sits directly on a street in central Reggio Emilia with straightforward street access.
The restaurant partners with local farmers to source specific tomato varieties and herbs used exclusively in their house-made pizza sauce. These direct relationships with producers shape the flavor of every meal.
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