Olivia, Italian restaurant in Frogner, Norway
Olivia is an Italian restaurant in Oslo with two indoor floors and a winter garden featuring outdoor seating areas. The venue provides different dining experiences across multiple levels with additional space in the garden.
The restaurant draws inspiration from Parma in Italy's Emilia-Romagna region, known for traditional cooking methods and regional recipes. This influence appears in the dish selections and ingredients that reflect the culinary heritage of that Italian city.
The restaurant follows Italian dining customs with homemade pasta dishes and traditional aperitifs served before evening meals.
The venue opens from Monday through Saturday between 11:00 and 23:00, with adjusted hours on Sunday from 12:00 to 22:00. It is sensible to confirm exact opening times before visiting, particularly if you plan to dine on holidays or outside standard hours.
The outdoor section is called the Olive Garden and features heat lamps and umbrellas for year-round dining in Nordic weather. This heated outdoor space is often overlooked but offers an unexpected retreat for guests who enjoy fresh air even during cold seasons.
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