Nouvelle Brewing by Travail, Gastro-brewery in Robbinsdale, US.
Nouvelle Brewing by Travail is a gastro-brewery in Robbinsdale that combines a full-service restaurant with an in-house brewing operation. Around 23 different beers rotate on tap while the kitchen focuses on pizza, burgers, and house-made ice cream.
The establishment opened in 2013 as Pig Ate My Pizza and gradually evolved into a brewery, launching formal brewing operations in 2019 under Head Brewer Andy Goettsch. This transformation marked the shift from a pizza-focused restaurant to a full gastro-brewery.
The place reflects Minnesota's passion for craft brewing and innovative cooking, where guests experience both traditions under one roof. The brewery and restaurant merge into a shared space where local ingredients and regional flavors take center stage.
Visitors can dine in or order takeout, and parking is available on-site. The space spans multiple levels, so plan to explore its different areas and find your preferred spot.
The building spans three distinct levels, including a basement bar that hosts special events and collaborative dinners with local chefs. This underground space creates an intimate setting for exclusive culinary experiences.
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