La Falda del Montseny, Family restaurant in Campins, Spain
La Falda del Montseny is a restaurant in Campins, Catalonia, specializing in grilled meats, snails, and traditional stews cooked over oak charcoal. The building sits at the foot of the Montseny massif and has a garden area with outdoor tables.
The restaurant opened in 1954 and has kept the same focus on local Montseny cooking ever since. The recipes and techniques used when it first opened have remained at the heart of what the kitchen does today.
The menu draws on recipes that local families in the Montseny area have cooked for generations, using ingredients grown or raised nearby. Sitting at one of the outdoor tables, you get a clear sense of how people in this part of Catalonia have eaten for a long time.
The restaurant has both an indoor area and an outdoor garden with tables, so it is worth asking for a table outside when the weather is good. It is located in a small village, so arriving by car is the most straightforward option.
The property keeps goats and sheep that roam near the dining area, which visitors can watch from their tables. These animals are not a decorative feature but a real part of how the property runs day to day.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
