Hing Kee Bakuteh 兴记肉骨茶, Chinese restaurant in Taman Kepong, Kuala Lumpur, Malaysia.
Hing Kee Bakuteh spans four connected shop houses and serves pork rib dishes prepared with herbal broths in both soup-based and dry cooking styles. The kitchen offers multiple preparations of the same main ingredient in different cooking methods throughout the establishment.
The restaurant earned recognition from the Michelin Guide and received a Bib Gourmand distinction for delivering quality dishes at fair prices. This acknowledgment reflects its standing as an established establishment known for consistent cooking standards.
Bak Kut Teh originated from Chinese immigrant communities and has become a cherished part of local dining traditions. Visitors gather here to experience how this dish brings people together around shared meals.
The restaurant is located in a commercial area and opens in the afternoon to serve late-night crowds, with seating available well past midnight. Visitors can request unlimited refills of their broth, which makes it suitable for extended dining experiences.
The dry version is prepared with spicy seasonings that concentrate the flavors into a thicker consistency compared to the traditional soup-based version. This cooking style offers visitors a completely different taste experience of the same main dish.
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