Masia del Pla, Catalan restaurant in El Pla de Santa Maria, Spain.
Masia del Pla is a Catalan restaurant housed in a traditional farmhouse at the foot of Serra de Miramar, featuring exposed wooden beams and an oak grill as a centerpiece in the main dining space. The interior preserves the farmhouse character while creating an authentic setting for regional cooking.
Marc Mestres and Joan Miquel founded this establishment in 2001, converting a Catalan farmhouse into a center dedicated to regional cooking. The project represents a modern effort to preserve traditional rural spaces by transforming them into culinary destinations.
The place is rooted in Catalan food traditions, where seasonal calçotades bring guests together to share grilled spring onions with local sauces in a communal style. This gathering approach reflects how the region values meals as social occasions rather than simple eating.
The place opens from 8:30 to 18:00 Sunday through Friday, with service extending to 23:00 on Saturdays, and closes on Tuesdays. Plan your visit around these hours, especially if you wish to experience evening meals or specific seasonal offerings.
The wine list features around 70 different Catalan varieties, with house selections poured into traditional pitchers for each table. The collection gives special attention to wines from the Priorat region.
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