Hôtel & Restaurant Sodade, Hotel and restaurant in Chaudes-Aigues, France.
Hôtel & Restaurant Sodade is a combined accommodation and dining establishment in Chaudes-Aigues featuring contemporary design elements throughout. The interior incorporates glass, wood, and stone materials in both the dining room and guest spaces, creating a cohesive aesthetic.
The establishment was created through a partnership with chef Serge Vieira, who brought in Aurélien Gransagne to lead the kitchen operations. This collaboration was built on their prior experience working together in other culinary ventures.
The kitchen draws from local ingredients and traditions of the Cantal region while presenting them in a contemporary style. Diners experience how regional tastes are reinterpreted through a modern lens, reflecting the area's culinary roots.
The restaurant operates Wednesday through Sunday with lunch service from midday to early afternoon and dinner from evening to late evening. It's advisable to verify opening times before your visit, as seasonal variations may apply.
The establishment offers multiple tasting menus that allow guests to experience the kitchen's approach at different levels of depth. Visitors can choose the extent to which they want to explore the culinary offerings based on their preferences.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
