L'Annexe, Mediterranean restaurant in Sari-Solenzara port, France
L'Annexe is a restaurant with dining spaces both indoors and out, looking toward the moored boats in Sari-Solenzara port and across the Mediterranean. The layout places water views at the heart of the experience.
The restaurant grew in the port area and carries forward the maritime cooking ways of Corsican coastal communities. Local families shaped its evolution over the years.
The kitchen blends French mainland and Corsican cooking traditions through its menu choices. Fresh seafood from nearby fishing boats and seasonal local produce shape what arrives at your table.
Dining here works well at any time of day since the kitchen runs long hours and takes reservations ahead. The port location and water views draw crowds, so arriving early or booking ahead helps secure a good table.
The chefs prepare duck breast with foie gras and sea bream with vegetables as signature offerings. Each plate receives attention to how it looks when it leaves the kitchen.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
