Maho, Turkish restaurant in Warsaw, Poland
Maho is a Turkish restaurant in central Warsaw, serving a wide range of dishes from savory kebabs and mezes to desserts like baklava and kunafa. The restaurant also offers an extensive breakfast menu with items such as sigara borek and regional cheeses.
Maho opened in 2010 as the first Turkish restaurant in Warsaw, bringing Turkish food to the Polish capital for the first time. It has since become a known address for Turkish cuisine in the city.
Maho sources many of its ingredients directly from Turkey, including spices, cheeses and pastry products. Meat is cooked over charcoal grills, which gives the dishes a smoky flavor that is central to Turkish cooking.
The restaurant is centrally located in Warsaw and easy to reach on foot or by public transport. It is accessible for wheelchair users, and service runs daily throughout the week.
The bread at Maho is made fresh every day using traditional hand-kneading methods, and it is served with every meal. It is often the first thing guests notice when they sit down at the table.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
