Cala Bandida, Mediterranean restaurant in Port of Xàbia, Spain
Cala Bandida is a Mediterranean restaurant located on the first floor of the port, positioned to offer direct views of the sea and fishing boats. The establishment uses its harborside location to give visitors an immediate sense of the maritime environment.
The venue opened in 2014 and became a central dining destination at the port of Xàbia. Its establishment coincided with the port's development as a focus for dining and hospitality.
The restaurant reflects local traditions through dishes featuring regional rice recipes and fresh catches from the Mediterranean. Diners experience how these ingredients are transformed into typical Spanish plates throughout their meal.
The restaurant is open daily and offers seating with sea views, along with takeaway options for those on the move. Its harborside location makes it easy to locate, and it works well as a stop after exploring the port area.
The concept extends beyond Xàbia with plans for a sister project called Finca Bandida in Madrid. This expansion shows how a small harbor restaurant has grown its ideas to other locations.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
