L'Alouette, French restaurant in 13th arrondissement, Paris, France.
L'Alouette is a French restaurant in the 13th arrondissement serving classic dishes and regional specialties from Western Aveyron. The menu features cold cuts, poultry, meat dishes, vegetarian salads, and a curated wine selection.
The restaurant opened in 2013 near Glacière metro station and became established as a dining destination. Its creation followed growing interest in the neighborhood's food scene.
The name refers to a lark, and the restaurant celebrates French dining traditions through classics like egg mayonnaise, regional foie gras, and honey-spiced duck breast. The way guests experience meals here reflects a French approach to simple, quality ingredients prepared with care.
The place is open daily and operates throughout public holidays with moderate pricing. Its location offers easy access by public transportation.
The restaurant offers fifteen different wines available by the glass, sourcing from multiple French regions. A highlight is a generous beef rib dish that comes as a whole cut.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
