Le poisson rouge, Gourmet restaurant in Sevrier, France.
Le Poisson Rouge is a gourmet restaurant in Sevrier with a terrace extending over Lake Annecy, offering views of water and mountains. The establishment serves traditional French cuisine and grilled specialties, with interior spaces and a winter fireplace section as well as a summer pontoon deck.
The restaurant earned recognition in the Gault&Millau guide with a rating of 11 out of 20, marking its standing within French gastronomic standards. This rating positions the establishment within recognized French restaurant culture and quality benchmarks.
The restaurant upholds French cooking traditions using regional products and fresh ingredients in dishes such as squid in parsley sauce and lake fish. Diners experience local flavors in a space that reflects the deep connection between the kitchen and the surrounding lake landscape.
The restaurant opens Wednesday to Friday for dinner between 18:45 and 23:00, while weekend hours include lunch service starting at 12:00. Visitors should note that weekday hours are limited and availability may vary depending on the season.
The establishment features a fireplace area in its winter section, creating a warm setting on cold days. During summer, guests can use the pontoon deck extending directly into the water, offering an unusual lakeside dining experience.
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