Butchery & Wine, Steakhouse in central Warsaw, Poland
Butchery & Wine is a steakhouse in central Warsaw that displays premium meat cuts in glass-fronted aging fridges. The meat undergoes a controlled maturation process lasting 28 days under specific temperature conditions before being prepared for diners.
The steakhouse opened in March 2010 and introduced new standards for meat preparation and grilling techniques to Polish dining. Its specialized cooking methods set it apart in the local restaurant landscape.
The restaurant sources meat from local Polish producers alongside international cuts from Australia, USA, Ireland, Uruguay, and Great Britain. This selection reflects how grilling and meat preparation methods vary across different regions and cultures.
The restaurant can get crowded during evenings and weekends, so making a reservation beforehand is a good idea. It operates most days of the year but may close on certain holidays, so checking ahead is helpful.
The kitchen uses a Bertha oven that can reach temperatures around 500 degrees to prepare steaks. This extreme heat creates specific textures and flavor profiles in each cut of meat.
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