Restaurant El Trabuc
Restaurant El Trabuc is an eatery in Granollers housed in a traditional Catalan farmhouse built in 1926. The dining room accommodates up to 200 people and features a covered terrace alongside a summer garden area.
The building was constructed as a farmhouse in 1926 and later converted into a restaurant. Today it maintains its Catalan identity through traditional recipes and regional ingredients that have shaped the area's cuisine for generations.
The name El Trabuc refers to a traditional medieval Catalan weapon. The restaurant draws people who want to experience regional flavors and local traditions in a family-oriented setting.
The restaurant sits on Camí de Can Bassa with its own parking lot and is accessible for people with mobility challenges. Reservations are recommended and the kitchen offers gluten-free dishes, vegetarian options, and a weekly changing lunch menu.
The restaurant organizes annual themed weeks such as snail season in May and artichoke season in November with special dishes. These seasonal events allow visitors to taste local ingredients at their peak.
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