La Nonna, Italian restaurant in Lyon, France
La Nonna is an Italian restaurant in Lyon serving handmade pasta dishes, pizzas, and house-made sauces. The intimate space offers a focused menu of classics from different Italian regions.
The restaurant opened roughly 4 decades ago and became an established stop for Italian cooking in Lyon. Throughout this span, it kept its approach steady, working from similar core principles as it did at the start.
The walls display Italian photographs and traditional cooking methods, reflecting a connection to regional Italian kitchens. Diners here often share dishes and linger over meals, following Italian dining customs.
The place opens several days per week during evening hours, making it a dinner-only destination. It is wise to call ahead or reserve in advance, especially on weekends, as tables fill quickly.
The Roulé Nonna is the house specialty, rolling pizza dough around different fillings into a tight bundle. Each version blends unexpected ingredients from four distinct flavor traditions, giving the dish its own character.
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