Le Cameleone, Restaurant in Versailles, France
Le Cameleone is a restaurant in Versailles inspired by Californian and Italian flavors. The interior features corrugated iron walls painted in yellow and gray tones, and the space opens onto a large outdoor terrace facing a square in the city center.
The restaurant was created around the idea of bringing a Californian spirit to one of France's most visited cities. Over time, Italian and Mediterranean touches were added to the menu, shaping what the place offers today.
The restaurant sits on Rue de la Pourvoierie in central Versailles, close to the main sights and easy to reach on foot. On market days the square nearby gets busy, so booking ahead is a good idea, especially if you want a spot on the terrace.
The menu places tagliatelle with foie gras right next to quesadillas and tandoori chicken skewers, a combination rarely found on a single menu. The dessert list leans Anglo-Saxon with pecan pie and brownies served with peanut butter ice cream.
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