Myers+Chang
Myers+Chang is a restaurant in Boston's South End serving dishes inspired by various Asian countries, reimagined with fresh local ingredients and lighter sauces. The dining space features large windows decorated with red dragon motifs, an open counter for viewing kitchen preparation, and draws crowds for daytime meals, dinner, and weekend dim sum brunch.
The restaurant was founded by Joanne Chang, a chef known for baking and pastry expertise, and Christopher Myers, an experienced restaurant operator. Their partnership created a venue focused on fresh ingredients and cross-cultural flavors, establishing a new interpretation of Asian-inspired cuisine for the Boston dining scene.
The restaurant takes its name from its founders Joanne Chang and Christopher Myers, who designed a space centered on shared dining and conversation. The bright red dragon imagery on the windows and casual, communal seating reflect their vision of bringing people together to explore food inspired by different Asian traditions.
Reservations are strongly recommended, especially on weekends and during evening hours. The restaurant opens late afternoon and stays open into the evening, with seating options at the counter to watch chefs work and outdoor patio space that fills quickly in good weather.
The restaurant offers a take-home dumpling kit program where guests can prepare their own pork and chive dumplings using provided ingredients and instructions at home. This allows visitors to bring a piece of the restaurant experience into their own kitchen while learning the craft of this traditional dish.
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