Rajdhani, Vegetarian restaurant in Bangalore East, India
Rajdhani is a vegetarian restaurant in Bangalore that serves traditional Rajasthani and Gujarati cuisine through the thali service. Each thali is a large metal plate loaded with around twenty different dishes that are refilled continuously throughout the meal.
The restaurant was created to bring authentic regional dishes from north-western India to Bangalore. Over time it has built its reputation by sticking to traditional cooking methods and recipes.
The restaurant reflects how people from Rajasthan and Gujarat approach their meals, with dishes prepared using family recipes passed down through generations. The vegetarian focus shows the dining traditions of these regions, emphasizing lentils, breads, and seasonal vegetables.
The restaurant is located in Indiranagar and operates two service periods each day, one at lunch and another at dinner. Reservations are recommended especially on weekends when the place tends to fill up quickly.
The service stands out because staff members give each guest personal attention and explain the ingredients in every dish. They watch the table carefully to make sure empty bowls are refilled right away.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
