Ti Coz, French restaurant in Quimper, France.
Ti Coz sits in a stone building with updated interiors, offering dining rooms and an outdoor terrace for warm-weather meals. The spaces feel welcoming and blend traditional architecture with a contemporary approach to comfort.
The building began as a traditional Breton inn before becoming a contemporary restaurant under the stewardship of Valérie and Jean-Christophe Despinasse. This transformation reflects how heritage spaces in the region adapt to modern hospitality.
The menu celebrates Breton food traditions through ingredients sourced directly from local producers and suppliers. Dining here means experiencing how people in this region eat and cook today.
The restaurant welcomes guests Wednesday through Sunday, with dinner service from 19:30 to 21:00 and Sunday lunch from 10:00 to 13:30. Since hours are limited, arriving with a reservation ahead of time is wise.
The restaurant holds more than 500 wine selections, a collection personally curated by the owner who trained as a professional sommelier. This wine knowledge adds a special dimension to meals here.
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