Antalya Döner & Pizza Haus, Turkish restaurant and pizzeria in Grömitz, Germany.
Antalya Döner & Pizza Haus is a Turkish-Italian restaurant in Grömitz featuring custom-made tables and modern dining areas on the ground level with an extension providing additional seating space. The kitchen combines traditional Turkish meat preparations with Italian baked goods prepared in stone ovens.
The establishment was founded more than 18 years ago by owner Ufuk Ilgen, who grew it from a small food stand into a full-service restaurant following his background as a chef. This evolution reflects the expansion of a hands-on culinary project over the years.
The menu brings together Turkish specialties such as döner kebab and dürüm alongside Italian pizzas baked in stone ovens, showcasing Mediterranean cooking traditions.
The restaurant opens daily from 11:00 AM to 10:00 PM and accepts both cash and card payments. Meals are affordably priced, making it accessible for families and individual visitors.
The kitchen prepares döner spits by hand using selected veal, lamb, and chicken, setting it apart from industrial döner preparations. This handcrafted approach creates a noticeable difference in the finished dish.
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