Schabowy
Schabowy is a restaurant in Warsaw focused on traditional Polish food where locally sourced ingredients are the foundation of simply prepared, carefully cooked dishes. The menu features classic items such as pork cutlet with mashed potatoes and cucumber salad, homemade pierogi with various fillings, tripe soup, and beef broth, all made using craft methods that preserve ingredient quality.
The restaurant was established in recent years as part of a new wave of places in Warsaw that bring back traditional Polish tastes by emphasizing craft methods and local sourcing. This movement reflects growing interest in preserving old recipes and cooking techniques and creating dishes that connect to home cooking and family meals from the past.
The restaurant's name references the iconic Polish breaded pork cutlet, a dish deeply rooted in Polish family dining traditions. Visitors experience this connection through dishes that evoke childhood memories and home cooking, creating a space where traditional flavors feel personal and familiar rather than distant.
The restaurant is located in the Mokotow area and tends to be busy, so allow time to enjoy the meal or visit during quieter hours. Portions are generous and prices are reasonable for Warsaw, making it a good choice for families and groups who want to leave feeling fully satisfied.
The restaurant sources pork primarily from Mangalica pigs, a breed with marbled texture and lower fat content that gives the meat a distinctive taste found nowhere else. This attention to animal breed shows how the kitchen considers each ingredient a building block of the final eating experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
