Glacier Pierre Geronimi, Ice cream parlor in Sagone, Vico, France.
Glacier Pierre Geronimi is an ice cream shop in Sagone that makes frozen desserts and sorbets from local fruits and products supplied by Corsican producers. The shop creates around 30 different flavors that bring regional taste combinations to visitors.
The ice cream shop grew from a family tradition when Pierre Geronimi, building on his father's pastry work, opened the shop in Sagone. The business carries the founder's name as a mark of his dedication to the craft.
The shop sources regional ingredients like nepita herbs and local nuts that reflect Corsica's deep connection between farming and cooking traditions. Visitors taste how island flavors become part of each serving.
The shop sits about 38 kilometers from Ajaccio Airport and opens Wednesday through Sunday from midday until 7:30 PM. Credit cards are accepted and advance reservations can be made.
The shop makes both sweet and savory ice creams, including experimental flavors like basil sorbet and Kalamata olive ice cream. These unusual tastes show how the shop pushes boundaries between familiar and unexpected flavors.
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