Wajid's Chicken Tikka and Take-Aways
Wajid's Chicken Tikka and Take-Aways is a small restaurant in Cape Town that cooks marinated chicken pieces over open flames and offers basic seating for customers to eat on site or take food away. The chicken is marinated in yogurt and spices such as turmeric, cumin, and garam masala, then grilled in pieces that often show charred edges.
The restaurant started as a family business serving local residents many years ago. Over time it built a reputation for good food and friendly service, with many customers returning for decades.
The shop represents a connection between Indian grilling traditions and local Cape Town life, where the taste of marinated and flame-cooked chicken carries meaning for many who see it as part of their community identity. Sharing a meal here reflects how food brings together people from different backgrounds in a relaxed, unpretentious way.
The spot is easy to find because of the smell of grilled chicken and is located next to other small shops on a busy street. Most orders are ready in a short time, the shop usually stays open late in the evening, and offers quick service for a fast lunch or snack.
A common experience when eating here is getting masala fingers, when the spicy marinade coats your fingers and leaves them burning with heat. Visitors should be prepared to use napkins or a fork to avoid this harmless but uncomfortable situation.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
