Texas De Brazil, Brazilian steakhouse restaurant in CityCentre, Houston, United States
Texas De Brazil is a Brazilian churrascaria restaurant in Houston's CityCentre area that specializes in flame-grilled meat cuts prepared over natural charcoal by gaucho chefs. The dining space features an expansive salad bar with over 50 items alongside open grill stations where chefs continuously prepare and serve different cuts throughout the evening.
The restaurant was founded in 1998 in Addison, Texas before opening a Houston location to share traditional Brazilian churrasco grilling methods with new audiences. This expansion brought the regional cooking style to a broader customer base in the wider Houston area.
Gaucho chefs wearing traditional attire move between tables grilling meat over charcoal and serving it directly to guests as they dine. This table-side service creates an interactive dining experience where visitors watch the cooking happen right in front of them.
The restaurant operates on a fixed-price format that includes unlimited access to grilled meats and a large salad bar. Visitors get the most from their experience when they come hungry and are ready to sample different meat cuts served directly at their table.
Wine specialists guide guests through an international collection of over 1,000 bottles stored in temperature-controlled wine rooms throughout the venue. This curated selection adds a sophisticated dimension to the dining experience, especially for those interested in pairing wines with their meal.
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