Crêperie Er Bleimor, Breton crêperie in Mâcon, France.
Crêperie Er Bleimor is a Breton crêperie in Mâcon that prepares sweet and savory crêpes from stone-ground buckwheat flour sourced directly from Brittany. The kitchen combines this traditional flour with local ingredients bought from Mâcon markets.
The restaurant was named 'Ambassador Crêperie' by the Rennes Tourism Office in 2005 for its commitment to traditional Breton cooking methods. This recognition marked its standing as a keeper of authentic regional culinary practices.
The restaurant weaves Celtic music and Breton design throughout the space while serving over forty varieties of galettes and crêpes made from traditional recipes. These elements reflect the heritage of Brittany in how the place looks and feels.
The restaurant is located on rue Gambetta and operates in the evening from Tuesday through Saturday. Telephone reservations can be made during daytime hours.
The kitchen uses buckwheat flour with IGP certification grown without pesticides. This level of ingredient scrutiny sets it apart in casual crêpe cooking.
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