Matza, Mediterranean restaurant in Notre-Dame-du-Mont, Marseille, France.
Matza is a Mediterranean restaurant in the 6th arrondissement of Marseille set within a space of whitewashed walls, azure blue tables, and terra cotta light fixtures designed by architect Manon Lespagney. The venue serves both small plates and larger dishes in this thoughtfully designed setting.
This establishment came from the partnership between Mathieu Zard, a former tour operator manager, and Yossi Levy, who had worked at Nour restaurant in Paris. Their backgrounds in different culinary settings shaped the direction and philosophy of the restaurant.
The restaurant draws from culinary traditions across the Mediterranean, from Naples to Aleppo. Diners encounter dishes like charred eggplant with tahini and date molasses alongside fresh pasta, blending regional flavors on the plate.
The restaurant is centrally located and opens daily in the evening, with extended hours on weekends. It is wise to reserve ahead, especially on Fridays and Saturdays when the kitchen stays open later.
This establishment holds an Ecotables certification, marking its commitment to sustainable practices. The credential demonstrates careful sourcing of ingredients and attention to social responsibility.
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