Auberge à l'Agneau, Traditional restaurant in Roppenheim, France.
Auberge à l'Agneau is a restaurant in Roppenheim located in northern Alsace and housed in a half-timbered building. The establishment offers indoor seating for around 60 guests and an outdoor terrace that accommodates about 30 more.
This establishment was founded in 1738 and has remained family-owned throughout its history. The current proprietors Jacqueline and Marc Stephan represent the fourth generation of operators.
The restaurant serves regional Alsatian specialties prepared using traditional local recipes. The dishes reflect the culinary identity of the region and blend French and German cooking influences.
The establishment welcomes guests from Wednesday through Friday between 3:30 PM and midnight. Air conditioning keeps the indoor dining area cool and both cash and credit cards are accepted for payment.
The staff speaks French, German, Alsatian, and English, making communication easy for guests from many countries. This language capability makes the location particularly welcoming for international travelers visiting the nearby outlet center.
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