Flor De Mayo, Peruvian restaurant in Upper West Side, US.
Flor De Mayo is a Peruvian restaurant in the Upper West Side offering traditional dishes like Lomo Saltado and Pollo a la Brasa prepared with Chinese-influenced cooking methods. The menu combines authentic Peruvian recipes with techniques inspired by Chinese cuisine.
The restaurant was founded in 1977 by Chinese immigrants from Peru, bringing this combined culinary tradition to New York City. It became a place where these two cooking traditions came together.
The menu reflects how Chinese and Peruvian cooking traditions come together, using spices and techniques from both cultures to create distinctive flavor combinations.
The restaurant has multiple locations across New York City and opens at midday with extended evening hours on weekends. It operates as a straightforward casual dining place with regular service times.
The Nutcracker cocktail stands out as a signature drink that regular customers seek out for its distinctive flavor profile. It shows how the restaurant has developed its own culinary identity beyond traditional dishes.
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