Co Hai Banh Mi & Phở Vietnamese Restaurant, Vietnamese restaurant in Beach Road, Singapore
Co Hai Banh Mi & Phở Vietnamese Restaurant occupies two adjoining spaces on Beach Road, each dedicated to different Vietnamese specialties. One unit focuses on banh mi sandwiches while the other serves traditional pho preparations.
The restaurant was founded by Chef Nguyen Thi Hanh, who previously managed Vietnam Food Hanh Delights and brought years of experience in Vietnamese cooking methods. This background shaped the kitchen's approach from the start.
The upper-floor dining space features soft blue walls decorated with Vietnamese art that shapes the dining feel. Pickled condiments and sauces on the tables reflect how Vietnamese diners traditionally season their meals.
The restaurant opens daily and offers a range of Vietnamese street food including banh mi sandwiches, noodle soups, and rice dishes. Visitors can walk in at most times without needing to plan far ahead for a casual meal.
The pho here relies on a broth simmered for hours with Chinese herbs, allowing flavors to develop naturally without any help from food additives or flavor boosters. This slow approach sets the dish apart from quicker preparations seen elsewhere.
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