Au Bœuf, French restaurant in Plobsheim, France.
Au Bœuf is a restaurant in a traditional half-timbered building that offers weekly rotating menus featuring seasonal ingredients from regional markets. The kitchen adapts its offerings throughout the year based on what is available and in season.
The Sutter family founded this restaurant over three decades ago and has maintained the tradition of French gastronomy in a 17th-century building. The location near Strasbourg has established itself as a dining destination through years of consistent service.
The restaurant blends French and Alsatian cooking traditions, serving classic dishes like tarte flambée alongside modern takes on regional recipes. Diners experience local flavors and time-honored preparation methods in a welcoming setting.
The restaurant welcomes guests from Wednesday through Sunday with lunch service between 11:45 and 1:30 PM and dinner starting at 6:45 PM. Keep in mind that closing times are earlier on Sundays when planning your visit.
The restaurant features a Finnish kota, a dedicated space for shared grilling and fondue experiences. This unusual room offers guests a different way to dine and enjoy meals together.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
