Buone Maniere, Italian restaurant in Pigneto, Rome, Italy
Buone Maniere is a pizzeria in Rome's Pigneto district that makes traditional pizzas using artisanal methods. The dough ferments for 72 hours before baking, improving both flavor and digestibility.
The restaurant sits in Pigneto, a former working-class neighborhood that formed during Rome's industrial growth. It continues the tradition of Roman pizzerias that took root during that period.
The name means 'Good Manners' and reflects how Italians approach dining with respect for food and proper table customs. You notice this philosophy in the calm setting and thoughtful service throughout your meal.
The place opens from Tuesday through Sunday starting at 19:30, so plan your visit for the evening. Reservations are recommended since it gets busy and seating may be limited.
All ingredients come exclusively from Italian suppliers, showing a strong focus on regional sourcing. This choice shapes every pizza and visitors notice the quality difference.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
