Can Farell, Rural restaurant in Santa Eulàlia de Ronçana, Spain.
Can Farell is a restaurant housed in a stone building with multiple dining rooms that include both interior spaces and an outdoor garden area. The layout spreads across different rooms within the structure, creating separate dining zones for guests.
The building originally began as a farmhouse in the 15th century and was later transformed into a restaurant. Documented ownership records can be traced from 1638 onward.
The menu showcases Catalan regional specialties including escudella barrejada stew, broad beans, and bacalao prepared with local ganxet beans.
The establishment serves from Wednesday through Sunday with breakfast and lunch regularly available. Dinner service requires advance booking, particularly if you are visiting with a larger party.
Guests can select wines directly from the restaurant's own cellar where regional and national varieties are stored. This option allows visitors to pick their wines directly from the shelves themselves.
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