Trattoria La Casalinga, Family restaurant in Santo Spirito, Florence, Italy.
Trattoria La Casalinga is a family-run restaurant in the Santo Spirito neighborhood of Florence, serving home-style Tuscan cooking. The menu follows the seasons and relies on ingredients from local markets and regional producers.
The restaurant opened in 1963 and has stayed in the same family ever since, with recipes and techniques handed down from one generation to the next. Few restaurants in Florence have kept going this long under one family.
The restaurant shows Florentine cooking through its dishes like ribollita soup and handmade pasta with traditional sauces. These regional meals are prepared the way local households have made them for generations.
The place gets busy in the evenings and on weekends, so booking ahead is a good idea. Lunchtime visits tend to be calmer and easier for those who prefer a slower pace.
Fresh pasta is still rolled and shaped by hand every day, exactly as it was done when the restaurant first opened. For many regulars, this daily routine is one of the main reasons they keep coming back.
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