Harput, Turkish restaurant in Wiesbaden, Germany
Harput is a Turkish restaurant in Wiesbaden that prepares authentic dishes using traditional cooking methods. The kitchen features charcoal grilling for meat dishes and offers specialties like filled kofte and lokma pastries.
The restaurant opened in 1991, founded by brothers from the Turkish province of Elazığ. It grew from a startup to an established dining venue within its first years of operation.
The name Harput refers to a historical city in Turkey from which the founders came. The restaurant reflects this origin through Turkish design elements throughout the dining space, connecting guests to the cultural roots of the cuisine.
The dining space expands across multiple levels and accommodates many guests at once. An open kitchen allows visitors to watch food preparation directly while they eat.
The restaurant gained recognition as one of the first specialized Turkish establishments in the area, focusing specifically on cuisine from the Elazığ region. This regional specialization set it apart from other Turkish dining options from the start.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
