Trattoria Pizzeria Al Castellaro, Family pizzeria in Boccon, Italy.
Trattoria Pizzeria Al Castellaro is a family restaurant in Boccon that specializes in pizza from a wood-fired oven. The pizza maker Rino prepares the dishes using carefully selected ingredients from local producers throughout the region.
The restaurant was founded in 1999 on the slopes of Mount Venda and emerged from Giuliano's vision. It continues his father Ezio's commitment to traditional cooking methods.
The place reflects culinary traditions of the Euganean Hills, where homemade pasta and regional recipes shape local food culture. Visitors experience the taste of dishes that have been maintained in this area for generations.
The restaurant is open Tuesday through Sunday between 18:30 and 23:00, serving both classic Italian pizzas and seasonal specialties. Prices fall in the moderate range, making it an accessible option for various visitors.
The menu features the Primizia pizza, combining mozzarella, smoked ham, fresh porcini mushrooms, truffle shavings, and burrata pugliese. This creation is a regional specialty that brings together premium ingredients.
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