Obrigado Rodizio Servon, Brazilian restaurant in Servon, France
Obrigado Rodizio Servon is a Brazilian restaurant in Servon, France, built around the rodizio format in which servers bring different cuts of grilled meat to the table on skewers. A buffet of hot and cold side dishes rounds out the meal and lets guests compose their plates as they go.
The restaurant brought Brazilian rodizio dining to the Servon area, where this grilling tradition was largely unknown before. Over time it became a reference point for diners in the region looking to try Brazilian food.
Obrigado Rodizio follows the Brazilian churrascaria style, where servers walk through the dining room carrying different cuts of meat on long skewers and slice directly at the table. For many visitors in the area, this way of serving is new and stays with them long after the meal.
Booking ahead is a good idea, especially for evening visits and weekends when the place tends to fill up. Since food arrives continuously throughout the meal, it is worth arriving hungry and setting aside enough time to eat at a relaxed pace.
The grills are open and visible to guests, so it is possible to watch beef, pork, lamb, and poultry being cooked over fire using Brazilian techniques. This open cooking area is often overlooked before the visit but tends to be one of the things people mention afterward.
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