Villa Rica, Seafood restaurant in Boca del Río, Mexico.
Villa Rica is a seafood restaurant in Boca del Río that works with fresh ingredients from the Gulf of Mexico to prepare traditional regional dishes. The menu features specialties such as green ceviche and charcoal-grilled octopus.
The restaurant started with one location in Boca del Río and later expanded to multiple branches across Mexico. A significant step was opening a branch in the Gran Hotel Diligencias in 2005.
The place reflects coastal Veracruz cooking traditions, with each dish prepared using time-honored techniques and ingredients from the region. The seafood selection shows a direct connection to the Gulf and to how local communities have lived from the sea.
The restaurant sits near the beach and is easy to find. Visitors should know that opening hours change depending on the day of the week, so it helps to plan ahead, especially on weekends.
The restaurant has different areas, including an open-air palapa section with views of Isla de Sacrificios. Dining under the open sky with this view creates a memorable experience that many visitors do not anticipate.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
