Oliveto, Italian restaurant in Neukölln, Germany.
Oliveto is an Italian restaurant in Neukölln that serves pizzas made with 48-hour fermented dough, handmade pasta, and fish and meat specialties. The menu features regional dishes such as Pappardelle with wild boar ragout and risotto with scallops and cauliflower.
The restaurant opened at the corner of Pannierstrasse and Weserstrasse, contributing to the transformation of Reuterkiez into a dining destination. It became part of the expanding restaurant scene in this Berlin neighborhood.
The menu reflects regional Italian cooking methods through dishes like Pappardelle al Ragù di Cinghiale and Risotto alle Capesante with scallops and cauliflower.
The restaurant is located at Pannierstr. 9a and operates daily from midday to late evening. You can make reservations by phone or through WhatsApp.
The pizza menu features unexpected combinations such as the Audace topped with wild boar sausage, savoy cabbage, and spicy provolone. This specialty reveals the restaurant's willingness to blend traditional Italian recipes with local and contemporary flavors.
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