Il Pizzaiuolo, Neapolitan pizzeria near San Ambrogio market, Florence, Italy.
Il Pizzaiuolo is a Neapolitan pizzeria located near the San Ambrogio market in Florence. The restaurant cooks pizzas in a wood-fired oven using quality ingredients like buffalo mozzarella, San Marzano tomatoes, and extra virgin olive oil.
The pizzeria was established more than two decades ago and has remained a fixture in Florence's dining landscape. Its longevity is rooted in faithful adherence to traditional Neapolitan preparation methods.
The name references the traditional Neapolitan pizza maker and the dining room displays photographs and frescoes depicting Naples. This decor creates a direct link to the origins of this pizza tradition and helps visitors feel connected to the southern Italian source.
The location near the San Ambrogio market makes it easy to find and allows you to combine a meal with shopping or exploring the neighborhood. Keep in mind that crowds tend to build during peak hours, so arriving early or later in the evening may offer a more relaxed experience.
The pizzeria offers certified gluten-free pizzas prepared using Neapolitan methods, featuring the traditional thin center and high, puffy crust. This option demonstrates that authentic pizza-making can accommodate guests with dietary restrictions without compromising the traditional style.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
