Del Pino, Family restaurant in Cercola, Italy
Del Pino is a multi-purpose restaurant with dedicated sections for pizza making, meat preparation, seafood, and pastry production. The facility seats around 300 guests and offers certified gluten-free options developed through collaboration with the Italian Celiac Association.
Mario Leonessa established this family operation, which grew into a local dining institution serving traditional Neapolitan cuisine. The place's story is rooted in family stewardship, where recipes and cooking techniques have been maintained across generations.
The restaurant blends different dining styles, from traditional pizza service to formal table dining, reflecting the rich food traditions of the Naples region. Visitors experience how local eating habits come alive in a contemporary setting.
The restaurant offers different ways to eat: with self-service for appetizers or classic table service. Visitors should know that gluten-free dishes are available and clearly marked throughout the menu.
The restaurant combines self-service and table service under one roof, an uncommon blend that gives guests flexibility. This mix allows visitors to choose how they want to eat depending on their preference or schedule.
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